By Steven Roman. Includes information on Knife Anatomy, Steel Metallurgy, Knife Sharpening, and much more. Chapters are broken down by knife manufacturers, blade shapes, handle materials, blade coatings, the proprieties of steel, alloy steel, steel brands, types of sharpening methods, girts and microns, stropping, edge maintenance and much more! Softcover. 146 pages. Bulk packed.
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