Fallkniven F4 - Butchering / Fillet Knife
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When separting somewhat larger cuts it is a clear advantage to have a longer blade; it gives a more even, cleaner cut. I myself have tried filleting fish with this knife, and it worked excellently - the narrow but fairly rigid blade cuts precisely right through the whole length of an 17 pound salmon.
Blade length 150mm
Blade thickness 2.5mm
Blade length 150mm
Blade thickness 2.5mm